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News
Fall classes have officially begun, bringing a fresh start to the academic year. Students are settling into their routines and engaging with new material, whether they are on campus or learning remotely. The energy on campus is vibrant as students reconnect with peers and professors, eager to dive into their studies and extracurricular activities.
To accommodate different needs and preferences, classes are offered in various formats. Many students are taking advantage of traditional in-person classes, while others are participating online from the comfort of their homes. Additionally, hybrid schedules are available, providing a flexible combination of both in-person and virtual learning options to support a wide range of learning styles and personal circumstances.
With the exception of those in clinical programs, such as Nursing, DMS, Surgical Technology, and Education, students are not currently required to show proof of Covid vaccination to attend in-person classes.
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Nearly three dozen students in the School of Education proudly shared their semester-long research findings in a poster presentation last
We had an “egg-cellent” start to the summer thanks to an unusual School of Education project.
A few days after Commencement last month, some of our newly minted alumni gathered with graduates from years past for Alumni Family Day at the Bronx Zoo.
The tantalizing culinary aromas and unmistakable sound of steel drums last week could mean only one thing: Caribbean Heritage Day!
Please join me in extending best wishes to Dr. Janice Girardi, our Assistant Vice President of Institutional Assessment.
The winners will be awarded full academic scholarships to attend Monroe University’s Culinary Institute of New York (CINY), which has been ranked one of the top 20 culinary programs in the country. CINY offers a Bachelor’s degree in Hospitali
Congratulations to the culinary competition team from our Culinary Institute of New York (CINY)!
NEW ROCHELLE, NY – March 8, 2019 – Monroe University, a national leader in educating urban and international students, today announced that its Culinary Institute of New York (CINY) will host its 11th ann
NEW ROCHELLE, NY, October 22, 2019 – Monroe University, a national leader in educating urban and international students, held its annual fall Community Service Weekend last Friday and Saturday, with projects completed throughout t